This recipe is very traditional in Brazil, nearly every party has a plate of these delicious chocolates and its not just the kids that love them most adults cant resist tucking into them too.

Ingredients

– 1 can of condensed milk
– 3 tablespoons of cocoa powder
– 1 tablespoon of butter
– 1 cup of chocolate sprinkles

how to prepare

In a saucepan, place the condensed milk, butter and chocolate.
Mix and cook on a low heat continually stirring.
The mixture is ready when the mix is loosen from the bottom of the pan.
Remove from the heat, pour into a greased dish and let cool.
When cold, butter your our hands and roll the mixture into small balls.
Place the chocolate sprinkles on a plate and finally roll the small chocolate balls in the sprinkles.

Place the balls into individual mini cup cake cases.

Enjoy.